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Sonoma Coast

2010 Sonoma Coast Chardonnay

The 2010 Rodney Strong Sonoma Coast Chardonnay presents a vibrant white hue that captures the eye and invites a closer look. This Chardonnay showcases a medium body that is beautifully balanced, offering a delightful mouthfeel. The acidity is bright and refreshing, elevating the wine's crisp character and making it an appealing choice for any occasion. A prominent fruit intensity shines through, revealing layers of ripe apple, pear, and subtle citrus notes, creating a delightful sensory experience. The wine's dryness lends itself well to food pairings, making it a versatile companion to a variety of dishes, from seafood to creamy pasta. The overall profile is one of elegance and finesse, capturing the essence of the Sonoma Coast's unique terroir.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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